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Topics We Cover:

  1. Varieties
  2. Soil and climate
  3. Season
  4. Planting material
  5. Planting density
  6. Preparation of field
  7. Irrigation
  8. Manures and fertilizers per plant
  9. Plant protection
  10. Pruning and training
  11. Intercropping
  12. Harvest

GENERAL INFORMATION:

What is sweet orange, and what are its benefits?
Sweet oranges (Citrus sinensis) are a type of citrus fruit that belongs to the family Rutaceae. Sweet oranges are usually found in subtropical and tropical regions around the world, and they fruits from November through February.
Apart from their typical taste – which can be described as tangy, sour, or sweet – sweet oranges have a few other interesting properties worth mentioning. For one, they contain high levels of Vitamin C (more than any other citrus fruit), plus fiber and antioxidants. They’re also good for your skin: studies have shown that regular consumption of sweet oranges helps improve wrinkles and reduce acne breakouts. So if you’re looking for something refreshing to add to your diet – or just want to enjoy some delicious juice every now and then – ripe sweet oranges should definitely be on your list!

Sweet orange (Citrus sinensis) is a citrus fruit that originated in China. It is commonly used as both a culinary and beverage flavoring, but it has also become increasingly popular for its health benefits. Here are five of the most notable ones:

  • Sweet oranges are high in Vitamin C, which helps to boost immune function and promote wound healing.
  • They provide vitamin A, which can help prevent eye diseases and improve vision overall.
  • Sweet oranges contain lutein and zeaxanthin, two antioxidants that inhibit cognitive decline and support healthy eye metabolism.
  • Sweet oranges are detoxifying due to their high levels of bromelain enzyme, which breaks down harmful toxins in the body.
  • Finally, sweet oranges have antiinflammatory properties thanks to their polyphenols (flavanoids).

State Presence:

Sweet Orange is a commercially grown citrus species in India. Production of Mandarin orange is increasing every year in central and western parts of the country. The major Sweet orange (Citrus sinensis) growing states in India are Telangana, Andhra Pradesh, Maharashtra, Madhya Pradesh, Karnataka, Punjab, Bihar, Assam, Mizoram, and Jammu & Kashmir.

Varieties

Mosambi (Maharashtra), Sathgudi, Batavian (Bathayi) (Andhra Pradesh), and Malta and Jaffa (Punjab) are the sweet orange cultivars traditionally grown.

Soil

It can be grown on a wide variety of soils. Medium-Light Loam soils with a pH of 6.0-8.0 are suitable for their best growth.

Seed Rate
A minimum plant density of 160 plants/acre should be maintained.

Season

The ideal season for the cultivation of sweet orange is July to September.

Normal spacing – 5 m x 5 m, 5.5 x 5.5 m

Plant population – 400/330 per ha

Manures and FertilizersI year (kg/plant)Annual increase (kg/plant)From 6th year(kg/plant)
FYM or UREA20530
N0.1000.1000.500
Phosphorus0.0500.0500.250
Potassium0.0250.0250.250

Information Gathering Sources :

  1. Sweet orange cultivation in Tamil Nadu
  2. Sweet orange cultivation in Andhra Pradesh
  3. Citrus Cultivation

REFERENCES

  1. Punjab Agricultural University Ludhiana

2. Department of Agriculture

3. Indian Agricultural Research Institute, New Delhi

4. Indian Institute of Wheat and Barley Research

5. Ministry of Agriculture & Farmers Welfare

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